The Fig Old Fashioned is a delightful autumnal twist on the classic cocktail that combines the richness of bourbon with the sweetness of fig syrup, creating a sophisticated and flavorful drink perfect for the fall season. For those who appreciate the timeless appeal of an Old Fashioned but seek a unique flavor experience, this variant offers a delicious departure from the traditional recipe.
To craft the Fig Old Fashioned, start with the key ingredients. Begin with a base of bourbon, the heart of this cocktail, lending its warm and robust character. Next, introduce fig syrup, a homemade concoction that infuses the drink with a natural sweetness and the distinctive flavor of ripe figs. Creating fig syrup involves simmering fresh or dried figs with sugar and water, allowing their essence to meld into a flavorful syrup.
This drink invites you to savor the essence of fall in every sip. It’s a reminder that classic cocktails can be reinvented, offering new and exciting taste adventures for those who appreciate the artistry of mixology. Cheers to the Fig Old Fashioned—a toast to the changing seasons and the delightful flavors they bring.
The Fig Old Fashioned is a modern twist on a classic cocktail that has been around for over a century. The Old Fashioned is believed to have originated in Kentucky in the late 1800s, and it quickly became a popular drink in the United States. The original recipe consisted of sugar, bitters, water, and whiskey, and it was typically garnished with a lemon peel.
Over the years, the Old Fashioned has evolved, and bartenders have experimented with different ingredients to create new variations of the classic cocktail. One of the more recent variations is the Fig Old Fashioned, which uses fig syrup instead of sugar to add a unique flavor to the drink.
How to Make It
- 2 oz bourbon whiskey
- 1 oz Fig syrup or fig simple syrup
- Angostura bitters
- Fresh orange peel (optional, for garnish)
- Fresh figs (optional, for garnish)
- In a mixing glass, combine bourbon whiskey, fig syrup, and 3-4 dashes of Angostura bitters.
- Add ice to the mixing glass and stir for about 15-20 seconds.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a fresh fig (optional) and an orange peel (optional).
If you’re looking to switch things up with your Fig Old Fashioned, there are plenty of variations to try. Here are a few ideas to get you started:
Smoked Fig Old Fashioned
Add a smoky twist to your Fig Old Fashioned by smoking the figs before muddling them. You can use a smoking gun or a stovetop smoker to achieve this. The smokiness adds depth to the cocktail and pairs well with the fig flavor.
Fig and Balsamic Old Fashioned
For a tangy twist, add a splash of balsamic vinegar to your Fig Old Fashioned. The acidity of the vinegar balances out the sweetness of the figs and adds a unique flavor to the cocktail.
Pumpkin Spice Fig Old Fashioned
Embrace the flavors of fall by adding a pinch of pumpkin spice to your Fig Old Fashioned. This warm, spicy blend of cinnamon, nutmeg, and cloves pairs perfectly with the fruity flavor of the figs.
Fig and Rye Old Fashioned
Swap out the bourbon for rye whiskey to give your Fig Old Fashioned a bit of a kick. Rye whiskey has a spicier flavor profile than bourbon, which pairs well with the sweetness of the figs.
Fig Preserves Old Fashioned
If fresh figs aren’t in season, you can still enjoy a Fig Old Fashioned by using fig preserves instead. Simply muddle a spoonful of fig preserves with the bitters and sugar before adding the whiskey.