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White Tea Shot

White Tea Shot

Cocktails are a gateway to a world where tastes can come together in perfect balance. I have a new favorite drink—the White Tea Shot—that I’d like to share with you here. This delectable blend is the definition of a cocktail—a simple drink with a blast of flavor—that is sure to be a hit at any event. I guarantee you that when you give it a go, you will be eager to tell everyone about it.

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Tasting Notes

For something truly special, try the White Tea Shot. It waltzes on your tongue like a ballet of sweet and sour flavors, accented with a subtle sense of fruitiness. The peach schnapps and sour mix give it depth and complexity, while the vodka base provides it with a pleasant kick. A dash of soda unites the flavors and makes every sip just as thrilling as the last.

Glassware and Equipment

You won’t need any high-tech tools to get this shot. All you need is a regular shot glass, a cocktail shaker, and some salt. A strainer and measuring jigger are nice to have on hand, but not required, if you’re going for a more polished look. Present it in a see-through shot glass to highlight its alluring hue.


  1. 1/2 oz. vodka
  2. 1/2 oz. peach schnapps
  3. 1/2 oz. sweet and sour mix
  4. 1/4 oz. lemon juice


  1. Fill a cocktail shaker with ice and add the vodka, peach schnapps, sweet and sour mix, and lemon juice.
  2. Shake the cocktail shaker vigorously for about 10 seconds.
  3. Strain the mixture into a shot glass.
  4. Serve and enjoy!
See also  Bonefish Grill Espresso Martini

Pro Tips

  • Use a fresh, sour mix for the greatest flavor.
  • For an even more revitalizing experience, chill the shot glass in advance.
  • If you want a weaker shot, add more soda; if you want a stronger one, add less.

When to Serve

No event calls for a White Tea Shot. It’s a delightful way to kick off a night on the town, brighten up a day at the pool, or jazz up brunch. Its adaptability ensures its popularity year-round at social events.

Which Liquor Brands to Choose

To get the most of the drink’s flavor without masking it, use a smooth, high-quality vodka like Grey Goose or Ketel One. Peach schnapps, like DeKuyper or Archers, have just the right amount of sweetness and peach flavor to make the cocktail sing.

Similar Cocktails

Here are five other cocktails that are similar to the White Tea Shot that you might like:

  • Green Tea Shot: swaps out peach schnapps for Jameson whiskey.
  • Lemon Drop Shot: a citrusy vodka-based shot with lemon juice and sugar.
  • Kamikaze Shot: A sharp, citrusy shot combining vodka, triple sec, and lime juice.
  • Woo Woo Shot: A fruity shot made with peach schnapps, vodka, and cranberry juice.
  • Sex on the Peach Bomb: A playful, peach-flavored bomb shot mixing peach schnapps, orange juice, and a splash of cranberry, dropped into a glass of energy drink.


While some famous drinks have fascinating histories, the White Tea Shot is a bit of a blank slate. A product of the current fad for flavor shots that aim to be appetizing, simple to whip up, and appropriate for social events, it is a work of contemporary art. The delicious flavor and carefree atmosphere it adds to any gathering have contributed to its rising popularity.

White Tea Shot

White Tea Shot

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Peach schnapps, Shots, sweet and sour mix, Vodka, White Tea Shot
Servings: 1
Author: Paul Kushner
Make your own White Tea Shot with vodka, peach schnapps, sour mix, and soda for a delightful and revitalizing drink. Ideal for every event. Discover your next favorite by giving it a go.


  • 1/2 oz vodka
  • 1/2 oz peach schnapps
  • 1/2 oz sweet and sour mix
  • 1/4 oz lemon juice


  • Fill a cocktail shaker with ice and add the vodka, peach schnapps, sweet and sour mix, and lemon juice.
  • Shake the cocktail shaker vigorously for about 10 seconds.
  • Strain the mixture into a shot glass.
  • Serve and enjoy!
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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