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Woo Woo Shot

Woo woo shot, Cranberry peach snaps vodka.

Welcome to the vibrant world of cocktails, where the Woo Woo Shot reigns as a party favorite. As a bartender, I’ve mixed countless drinks, but the Woo Woo holds a special place. Its sweet, fruity flavor, combined with a fun vibe, makes it a hit. Whether you’re hosting a bash or just want to spice up your evening, this shot is your go-to choice. Let’s dive into what makes the Woo Woo so irresistible.

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Tasting Notes

The Woo Woo Shot is a sweet and tangy delight. When you take a sip, you’ll be hit with the tangy taste of cranberry juice first, then the sweet and fruity peach schnapps, and finally, the smooth kick of vodka. It’s a perfect balance that’ll make your taste buds dance and leave you wanting more.

Equipment and Glassware

Making a Woo Woo Shot is simple, and you don’t need any fancy tools. All you need is a cocktail shaker, some ice, and a measuring tool like a jigger to get the mix just right. Serve it up in traditional shot glasses to keep things easy and fun.

Ingredients

  • 1 oz Vodka
  • 0.5 oz Peach Schnapps
  • 0.5 oz Cranberry Juice
  • Lime Wedge (optional)

Instructions

  1. Combine vodka, peach schnapps, and cranberry juice in a cocktail shaker with ice.
  2. Shake well for a few seconds to mix the ingredients thoroughly.
  3. Strain the mix into a shot glass.
  4. Garnish with a lime wedge (optional).
  5. Enjoy immediately.
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Pro Tips

  • Want your shots extra cold? Pop the glasses in the freezer before you start mixing.
  • You can tweak the amount of cranberry juice if you like your shots sweeter or more tart.
  • Try garnishing with a lime wedge for an extra zing.

When to Serve

Woo Woo Shots are perfect for almost any occasion. They’re great for kicking off a night out, spicing up a birthday party, or just because it’s Friday. Whenever you’re in the mood for something fun and fruity, the Woo Woo is the way to go.

Which Liquor Brands to Choose

The quality of your Woo Woo Shot can depend a lot on the brands you choose. I recommend using Absolut or Smirnoff for the vodka, and for the peach schnapps, go with DeKuyper or Archers. These brands mix well and taste great in a Woo Woo.

Similar Cocktails

If you’re into the Woo Woo, here are five more drinks you might like:

  • Sex on the Beach – It’s like a Woo Woo with a splash of orange juice.
  • Fuzzy Navel – Ditch the vodka and you’ve got a sweeter, softer drink.
  • Cosmopolitan – For a more sophisticated vibe, with cranberry and lime.
  • Bay Breeze – Swap in some pineapple juice for a tropical twist.
  • Screwdriver – Keep it simple with vodka and orange juice.

History

The Woo Woo shot got its start in the 1980s, a time known for fun and experimental cocktails. It’s stayed popular because it’s delicious, easy to make, and has a name that’s just as fun to say as it is to drink.

Woo woo shot, Cranberry peach snaps vodka.

Woo Woo Shot

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: American
Keyword: Cranberry Juice, fruity, Peach schnapps, Shots, Vodka, Woo Woo Shot
Servings: 1
Author: Paul Kushner
The Woo Woo shot is the perfect shot to get the party started. Learn how to make this simple shot with cranberry, vodka, and peach schnapps.

Ingredients

  • 1 oz Vodka
  • 0.5 oz Peach Schnapps
  • 0.5 oz Cranberry Juice
  • Lime Wedge optional

Instructions

  • Combine vodka, peach schnapps, and cranberry juice in a cocktail shaker with ice.
  • Shake well for a few seconds to mix the ingredients thoroughly.
  • Strain the mix into a shot glass.
  • Garnish with a lime wedge (optional).
  • Enjoy immediately.
Tried this recipe?Leave a comment and let us know how it was!
Woo Woo Shot
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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