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Orange Push-Pop

The Orange Push-Pop is a nostalgic and creamy cocktail that brings back memories of the classic frozen treat. With a blend of vodka, Licor 43, orange liqueur, cream, and fresh clementine juice, this cocktail is a delightful and refreshing indulgence.

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Orange Push-Pop

Orange Push-Pop

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cream, Licor 43, orange juice,, Orange Liqueur, Vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 ounce vodka
  • 1 ounce Licor 43
  • 1 ounce orange juice
  • 0.75 ounce cream
  • 0.5 ounce orange liqueur
  • Push-pop for garnish

Instructions

  • In a cocktail shaker, combine the vodka, Licor 43, orange liqueur, cream, and orange juice.
  • Fill the shaker with ice and shake it well to chill and blend the ingredients.
  • Strain the mixture over fresh ice in your highball glass.
  • Garnish with a push-pop and get ready to enjoy!

Notes

Pro Tips

  • Use freshly squeezed orange juice for the best flavor.
  • Adjust the amount of cream to suit your desired level of creaminess.
  • For an extra touch, serve with an actual push-pop on the side or in the drink for a fun presentation.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Orange Push-Pop cocktail is a creamy and citrusy delight that perfectly captures the flavors of the classic orange push-pop treat. The combination of vodka and Licor 43 provides a smooth and sweet base, while the orange liqueur and fresh clementine juice add a bright and tangy citrus note. The cream adds a rich and velvety texture, making each sip feel indulgent and refreshing. Garnished with a push-pop, this cocktail is not only delicious but also a fun and whimsical treat that will bring a smile to your face.

See also  White Chocolate Martini
Orange Push-Pop
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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