Servings: 1
Equipment
- Plate
Ingredients
- 2 ounces white rum
- 1.5 ounces coconut cream
- 1 ounce pineapple juice
- 0.25 ounce Blue Curaçao
- Honey for rimming (optional)
- coconut flakes for rimming (optional)
Instructions
- Pour a small amount of honey onto a plate. Dip the rim of the glass in honey, then in coconut flakes to create a snowy rim effect. Set the glass aside.
- In a cocktail shaker, combine the pineapple juice, Blue Curaçao, coconut cream, and white rum. Add ice to the shaker, then shake vigorously until well-chilled and blended.
- Fill the prepared glass with ice and pour the cocktail mixture over the ice.
- Serve immediately and enjoy this tropical twist on a holiday drink.
Notes
Pro Tips
- For a thicker, creamier texture, use full-fat coconut cream or coconut milk.
- Adjust the amount of Blue Curaçao to achieve your desired shade of blue.
- Garnish with a pineapple slice or a sprig of mint for an extra festive touch.
Tried this recipe?Leave a comment and let us know how it was!