In a shaker filled with ice, combine vanilla vodka, amaretto, Fireball, and coconut milk. Shake vigorously for 15–20 seconds to ensure the drink is creamy and well-chilled.
Strain the mixture into a chilled martini glass.
Lightly sprinkle freshly grated nutmeg over the top for a festive finish.
Notes
Pro Tips
Coconut milk: Use canned coconut milk for a richer texture, or substitute with coconut cream for an extra indulgent version.
Fireball adjustment: Add a splash more Fireball if you prefer a stronger cinnamon flavor.
Glass preparation: Chill your martini glass in the freezer for a few minutes before serving to keep the cocktail perfectly cold.
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