Servings: 1
Ingredients
- 1.5 oz Vodka
- 1 oz Crème de Menthe
- 0.75 oz Blue Curaçao
- 0.5 oz Lemon Juice
- Ginger Ale to top
- Mint Sprig or Lemon Twist for garnish
Instructions
- Fill a shaker with ice and combine the crème de menthe, vodka, lemon juice, and blue curaçao.
- Shake vigorously for 15–20 seconds to thoroughly chill and blend the ingredients.
- Strain the mixture into a highball glass filled with fresh ice.
- Top the drink with ginger ale, pouring slowly to maintain its effervescence.
- Stir gently to combine, ensuring a balanced flavor.
- Garnish with a fresh mint sprig or a lemon twist for a festive and elegant finish.
Notes
Pro Tips
- Use chilled ginger ale to keep the drink refreshingly cold.
- Adjust the amount of crème de menthe to suit your preference for minty intensity.
- Garnish with a sugared rim for an extra frosty appearance.
Tried this recipe?Leave a comment and let us know how it was!