in Recipe, Gin

Army & Navy

updated 0 Comments

Pin68
Share
Flip
Tweet

This Army & Navy cocktail is a fantastic choice for the 4th of July. The blend of gin, lemon juice, and orgeat creates a refreshing and well-balanced drink, while a dash of Angostura bitters adds depth. The grapefruit twist garnish brings a touch of citrus aroma, making it perfect for summer celebrations. For anyone looking to try something special and delicious this holiday, this recipe is a must. Shake up an Army & Navy cocktail and enjoy.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Army & Navy

Army & Navy

Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 4th of july
Servings: 1
Author: Paul Kushner
Try the Army & Navy cocktail for a refreshing 4th of July drink. Shake up this classic recipe today.

Equipment

Ingredients

  • 2 oz London Dry gin
  • 1 oz lemon juice
  • 3/4 oz orgeat
  • 1 dash Angostura bitters
  • Garnish: grapefruit twist

Instructions

  • Fill a cocktail shaker with ice.
  • Add the London Dry gin, lemon juice, orgeat, and Angostura bitters.
  • Shake well until the mixture is chilled.
  • Strain into a chilled cocktail glass.
  • Garnish with a twist of grapefruit.
Tried this recipe?Leave a comment and let us know how it was!
Army & Navy
Pin68
Share
Flip
Tweet
See also  Witch Doctor
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Angostura Bittersgrapefruitlemon juicelondon dry ginorgeat

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Blackberry Wine Slushie

Blackberry Wine Slushie
Boozy Root Beer Float

Boozy Root Beer Float