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Blackberry Wine Slushie

This Blackberry Wine Slushie is perfect for celebrating the 4th of July. The combination of red wine, vodka, and fresh blackberries creates a refreshing and delicious drink. The touch of orange juice adds a hint of citrus, and the agave nectar balances the flavors perfectly. Garnishing with a couple of blackberries makes it look festive and inviting. This drink is not only easy to make but also a great way to impress your guests. Give this recipe a try for your holiday festivities.

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Blackberry Wine Slushie

Blackberry Wine Slushie

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: 4th of july, Blackberry, slushie cocktails, Wine
Servings: 1
Author: Paul Kushner
Celebrate the 4th of July with a refreshing Blackberry Wine Slushie. Try this easy recipe today.

Equipment

Ingredients

  • 4 ounces red wine
  • 1 1/2 ounces vodka
  • 5 blackberries
  • 1 ounce orange juice
  • 1 tsp agave nectar
  • 2 blackberries Garnish

Instructions

Blend the Ingredients:

  • In a blender, combine the red wine, vodka, blackberries, orange juice, and agave nectar.
  • Add a handful of ice and blend until smooth.

Prepare the Glass:

  • Pour the slushie mixture into a chilled glass.

Garnish:

  • Garnish with 2 blackberries on top for a festive touch.

Serve:

  • Serve immediately and enjoy your refreshing Blackberry Wine Slushie.
Tried this recipe?Leave a comment and let us know how it was!
Blackberry Wine Slushie
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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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