Paul Kushner
Servings: 1
The Breakfast Martini combines gin, orange liqueur, and lemon juice, topped with marmalade. You can start creating this drink using our recipe and steps.
Ingredients
- 1 ½ oz London Dry Gin
- ½ oz Cointreau or triple sec
- 1 tbsp orange marmalade shredless
- ¾ oz lemon juice
- orange twist or slice of toast for garnish
Instructions
- Before you start making your Breakfast Martini, chill your Martini glass by placing it in the freezer for as long as you like.
- Next, add the orange marmalade and lemon juice to your cocktail shaker. Use a barspoon to stir the mixture well to loosen up the marmalade.
- Add the London Dry Gin and Cointreau or triple sec to the shaker with ice.
- Shake vigorously for about 15 seconds to combine the flavors and chill the drink.
- Double-strain the mixture through a fine mesh strainer into your chilled Martini glass. This will remove any marmalade strings or ice chips from the drink.
- Garnish your Breakfast Martini with an orange twist or slice of toast for an extra zesty flavor and a touch of elegance.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
