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Sidecar

Name: How to Make a Sidecar
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz cognac; 1 oz triple sec or Cointreau; 3/4 oz lemon juice; lemon or orange twist (for garnish)

by Paul Kushner updated March 19, 2024, 9:31 am 0 Comments

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How to Make a Sidecar

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Prep Time: 5

Total Time: 5

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Course: Cognac

Keyword: sidecar

Servings:

Author: Paul Kushner

Aside from the Sidecar's great name, it also has a great taste. You can learn how to make a classic Sidecar cocktail by following our simple recipe.

Ingredients

2 oz cognac
1 oz triple sec or Cointreau
3/4 oz lemon juice
lemon or orange twist for garnish

Instructions

Gather the ingredients
Shake in a cocktail shaker with ice
Strain into a chilled martini glass
Garnish and serve

Tried this recipe?Leave a comment and let us know how it was!

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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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