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Wines Similar to Pinot Noir

Pinot Noir is a well-liked red wine that has a light to medium taste and gentle tannins.

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bottles of pinot noir wines

However, if you want to try different wines that taste similar, there are plenty of choices. In this article, we will show you some great wines that are similar to Pinot Noir.

Valpolicella is a very popular choice instead of Pinot Noir. This wine from Italy is made from a grape called Corvina. It has a light and fruity taste with a slight hint of sour cherries. It is also famous for being very sour, which makes it go well with many different kinds of food. Other red wines that are like Pinot Noir include Gamay, Grenache, and Zweigelt.

If you like white wine, there are other choices that are like Pinot Noir. For instance, Grüner Veltliner is a type of white wine that is liked for its refreshing and lively taste, and people often compare it to Pinot Grigio.

This wine is well-liked and comes from Austria. It is known for its refreshing sourness and tastes like apple and pear. Other types of white wines that are similar to Pinot Noir include Chardonnay and Sauvignon Blanc.

Characteristics of Pinot Noir

Flavor Profile

Pinot Noir is a light to medium-bodied red wine that is fruit-forward with flavors of cherry, berry, plum, and raspberry. It is known for its high acidity and tart red fruit flavors, often described as bubblegum or forest fruit.

someone pouring a glass of pinot noir in a vineyard

Pinot Noir has thin skin, which makes it difficult to grow and results in low tannin levels. This lack of tannins gives Pinot Noir an easy-drinking quality that is appreciated by many wine enthusiasts.

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Grape and Climate

Pinot Noir is a grape variety that is grown in many regions around the world. It is a fussy grape that requires a cool climate to grow successfully. Pinot Noir grapes are known for their complexity and are often used in blending with other grape varieties like Cabernet Sauvignon and Chardonnay.

Regions of Production

Pinot Noir is primarily produced in Burgundy, France, where it is known as “Red Burgundy.” It is also grown in Italy, California, Oregon, Argentina, Chile, Austria, Germany, New Zealand, and many other regions.

In California, Pinot Noir is grown in the Central Coast and Sonoma Coast regions. In Australia, Pinot Noir is grown in the Yarra Valley and Tasmania. In South Africa, it is grown in the Walker Bay region. In Spain, it is grown in the Penedès region.

Food Pairing

Pinot Noir pairs well with a variety of foods, including cheeses, hearty meats, and cuisine with acid. It is a versatile wine that can be enjoyed with a range of dishes, from roasted chicken to salmon to mushroom risotto. Pinot Noir is a favorite among sommeliers for its ability to complement a wide range of flavors.

Wines Similar to Pinot Noir

When it comes to red wine, Pinot Noir is a popular choice for its light to medium-bodied texture and fruit-forward taste.

However, there are other wine varieties that share similar characteristics to Pinot Noir. In this section, we will explore some of the best wines similar to Pinot Noir, including Gamay and Beaujolais, Italian varieties, and other varieties.

Gamay and Beaujolais

Gamay is a red grape variety that is grown in the Beaujolais region of France. It is the primary grape used in the production of Beaujolais wine.

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a bottle of French wine Beaujolais Nouveau 2020 - Wines Similar to Pinot Noir

Beaujolais is a light-bodied red wine that is similar to Pinot Noir in terms of its fruit-forward taste and low tannins. It is made using a process called carbonic maceration, which gives it its unique flavor profile.

Beaujolais Nouveau is a popular type of Beaujolais that is released every year on the third Thursday of November. It is made using the carbonic maceration process and is known for its easy-drinking nature and fruity taste. Fleurie is another type of Beaujolais that is known for its fragrant floral notes and earthy undertones.

Italian Varieties

Italy is home to several wine varieties that are similar to Pinot Noir. Corvina is a grape variety that is used in the production of Valpolicella wine. Valpolicella is a light-bodied red wine that is similar to Pinot Noir in terms of its sour cherry flavor and high acidity.

Dolcetto is another Italian grape variety that is used to produce light to medium-bodied red wines with flavors of dark fruits and earthy notes. Frappato is a grape variety that is grown in Sicily and is used to produce light-bodied red wines with flavors of rose petal and strawberry.

Dolcetto wineglass with red wine with grapes and bottle at background - Wines Similar to Pinot Noir

Etna Rosso is a red wine that is produced in the Mount Etna region of Sicily. It is made using the Nerello Mascalese and Nerello Cappuccio grape varieties, which are grown in volcanic soils.

Etna Rosso is similar to Pinot Noir in terms of its light to medium-bodied texture and fruit-forward taste. Barolo and Barbaresco are two other Italian red wines that are similar to Pinot Noir in terms of their medium-bodied texture and flavors of tobacco and smoke.

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Other Varieties

Cabernet Franc is a grape variety that is grown in the Loire Valley of France. It is similar to Pinot Noir in terms of its medium-bodied texture and flavors of red fruits and earthy undertones. Grenache is a grape variety that is used in the production of medium-bodied red wines with flavors of raspberry and blackberry.

Malbec is a grape variety that is used in the production of medium to full-bodied red wines with flavors of blackberry and blueberry. Zinfandel is a grape variety that is grown in California and is used to produce medium to full-bodied red wines with flavors of blackberry and spice.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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