The Bijou cocktail is a gem-like blend of gin, sweet vermouth, green Chartreuse, and orange bitters. Its name, meaning “jewel” in French, reflects the drink’s multifaceted flavors and vibrant color. A sophisticated choice for those who appreciate classic cocktails.
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Ingredients
- 1 1/2 oz gin preferably Plymouth gin
- 1 oz sweet vermouth
- ¾ oz green Chartreuse
- 2 orange bitters dashes
- Maraschino cherry garnish
Instructions
- Fill a mixing glass with ice.
- Add gin, sweet vermouth, green Chartreuse, and 2 dashes of orange bitters to the mixing glass.
- Stir the ingredients in the mixing glass for about 30 seconds to combine them thoroughly. This will also chill the mixture and dilute it slightly.
- Strain the mixture into a chilled coupe or martini glass.
- Garnish with a cherry or a lemon twist, if desired.