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Bijou

The Bijou cocktail is a gem-like blend of gin, sweet vermouth, green Chartreuse, and orange bitters. Its name, meaning “jewel” in French, reflects the drink’s multifaceted flavors and vibrant color. A sophisticated choice for those who appreciate classic cocktails.

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boozy refreshing bijou gin cocktail with chartreuse

Bijou

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Gin
Cuisine: American
Servings: 1
Author: Paul Kushner
Elegant gin cocktail with Chartreuse and vermouth.

Ingredients

  • 1 1/2 oz gin preferably Plymouth gin
  • 1 oz sweet vermouth
  • ¾ oz green Chartreuse
  • 2 orange bitters dashes
  • Maraschino cherry garnish

Instructions

  • Fill a mixing glass with ice.
  • Add gin, sweet vermouth, green Chartreuse, and 2 dashes of orange bitters to the mixing glass.
  • Stir the ingredients in the mixing glass for about 30 seconds to combine them thoroughly. This will also chill the mixture and dilute it slightly.
  • Strain the mixture into a chilled coupe or martini glass.
  • Garnish with a cherry or a lemon twist, if desired.
Tried this recipe?Leave a comment and let us know how it was!
Bijou
See also  Floradora
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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