in , ,

Spiced Pear Margarita

The Spiced Pear Margarita is a delightful fusion of warm spices and bright citrus flavors, featuring spiced pear liqueur and blanco tequila. This cocktail is perfect for fall, with a cinnamon sugar rim adding a sweet and spiced touch.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Spiced Pear Margarita

Spiced Pear Margarita

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: agave syrup, blanco tequila, cinnamon, Orange Liqueur, pear liqueur
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by preparing your rocks glass. Rim the glass with agave syrup, then dip it into a small plate of cinnamon sugar to coat evenly. Set the glass aside.
  • In a cocktail shaker, combine the blanco tequila, spiced pear liqueur, orange liqueur, orange juice, lemon juice, lime juice, agave syrup, and a dash of cinnamon.
  • Fill the shaker with ice and shake vigorously until the mixture is well blended and chilled.
  • Strain the mixture into the prepared rocks glass filled with fresh ice.
  • Garnish with a lemon wheel for an elegant finish.
  • Serve immediately and enjoy your Spiced Pear Margarita!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Spiced Pear Margarita greets you with a fragrant blend of spices and citrus. The first sip offers the warm, sweet flavor of spiced pear liqueur balanced by the tartness of lemon and lime juices, and the slight bitterness of orange juice. The blanco tequila adds a smooth, robust base, while the cinnamon sugar rim provides a sweet, spiced contrast. Each sip is a delightful combination of fall flavors, perfect for cozy gatherings.

Spiced Pear Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Boozy Fall Punch

Boozy Fall Punch

Ginger Cynar Sling

Ginger Cynar Sling