Paul Kushner
The Pumpkin Spice Gin Sour is a festive twist on the classic gin sour, blending the warmth of pumpkin butter with the bright acidity of lemon juice and the smooth texture of egg white. Topped with a dash of cinnamon and garnished with fresh thyme, this cocktail is perfect for autumnal gatherings or cozy nights in.
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Ingredients
- 2 oz gin
- 0.5 oz lemon juice
- 1 tablespoon pumpkin butter
- 1 egg white
- Dash of cinnamon powder or cinnamon sticks for garnish
- Fresh thyme for garnish
Instructions
- In a cocktail shaker, combine the gin, lemon juice, pumpkin butter, and egg white.
- Add ice to the shaker and shake vigorously for about a minute to ensure the ingredients are well mixed and the egg white becomes frothy.
- Strain the mixture into a chilled coup glass, ensuring a smooth, silky texture.
- Garnish the drink with a dash of cinnamon or cinnamon sticks and a sprig of fresh thyme for an aromatic finish.
- Serve immediately and enjoy your Pumpkin Spice Gin Sour!
Notes
- To achieve a creamier texture, you can dry shake the ingredients (without ice) first to emulsify the egg white, then add ice and shake again.
- Use freshly squeezed lemon juice for the brightest, most refreshing flavor.
- Adjust the amount of pumpkin butter to suit your taste, depending on how rich and spiced you want the drink.
Tasting Notes
The Pumpkin Spice Gin Sour is a delightful blend of sweet, tart, and spiced flavors. The gin provides a crisp and botanical base, while the pumpkin butter adds a rich, warming note reminiscent of your favorite autumn treats. The lemon juice cuts through the richness with a bright, tangy acidity, and the egg white lends a velvety smooth texture. Topped with a dash of cinnamon and garnished with thyme, this cocktail is both comforting and sophisticated, making it an ideal choice for fall festivities or an evening by the fire.
