Servings: 1
Equipment
Ingredients
- 1.75 ounces gin
- 2 ounces apple cider
- 0.5 ounce pumpkin purée
- 0.5 ounce honey syrup
- 0.5 ounce lemon juice
- 1/8 teaspoon pumpkin spice
- Cinnamon stick Garnish
Instructions
- In a blender, combine the gin, apple cider, pumpkin purée, honey syrup, lemon juice, and pumpkin pie spice.
- Pulse the mixture for 30-45 seconds until all the ingredients are well blended and the punch has a smooth, consistent texture.
- Pour the punch into punch cups filled with cracked ice.
- Garnish each cup with a cinnamon stick for an added touch of warmth and spice.
- Serve immediately and enjoy the rich, spiced flavors of this festive punch.
Notes
Pro Tips
- For a slightly sweeter punch, adjust the amount of honey syrup to taste.
- If you prefer a smoother texture, strain the mixture after blending to remove any pulp from the pumpkin purée.
- For a more aromatic garnish, lightly toast the cinnamon sticks before adding them to the punch cups.
Tried this recipe?Leave a comment and let us know how it was!