Servings: 2
Equipment
Ingredients
- 4 ounces coconut milk
- 4 ounces non-dairy milk such as almond, oat, or soy
- 2 ounces pumpkin purée
- 1.5 ounces maple syrup
- 1 tablespoon apple butter
- 0.5 ounce vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 2 Oreos crushed
- Vegan whipped cream for topping
Instructions
- Blend the golden Oreos until they are finely crumbled and set aside in a small bowl.
- In a blender, combine the coconut milk, non-dairy milk, pumpkin puree, apple butter, pumpkin pie spice, maple syrup, and vanilla extract. Blend until the mixture is smooth and creamy.
- Divide the blended drink evenly between two glasses filled with ice.
- Top each glass with the crushed cookie crumbs, then add a generous swirl of vegan whipped cream.
- Sprinkle more cookie crumbs over the whipped cream for extra crunch and flavor.
- Serve immediately and enjoy the creamy, spiced flavors of this fall-inspired mocktail.
Notes
Pro Tips
- For a thicker texture, use full-fat coconut milk or chill the mixture before serving.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
- For an extra touch of fall flavor, sprinkle a bit more pumpkin pie spice on top of the whipped cream.
Tried this recipe?Leave a comment and let us know how it was!