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Pink Jalapeño Kiss

Pink Jalapeño Kiss

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut syrup, edible flowers for cocktails, Jalapeño, Jalapeno Cocktails, Lime Juice, pink gin, rhubarb cocktails, rose liqueur
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz pink gin
  • 0.5 oz rose liqueur
  • 1 oz lime juice
  • 0.5 oz coconut syrup
  • 2 slices of jalapeño for muddling
  • Rhubarb bitters to taste
  • Jalapeño slice and edible flower for garnish

Instructions

  • In a cocktail shaker, muddle a few slices of jalapeño with the coconut syrup to release the spice.
  • Add the pink gin, rose liqueur, lime juice, and a dash or two of rhubarb bitters to the shaker.
  • Fill the shaker with ice and shake vigorously until well-chilled, about 15 seconds.
  • Strain the cocktail into your preferred glass.
  • Garnish with additional slices of jalapeño for a spicy touch and edible flower for an elegant finish.
  • Serve and enjoy the magical flavors of the Pink Jalapeño Kiss!

Notes

Pro Tips

  • Adjust the spiciness by adding more or fewer jalapeño slices to your taste.
  • For a smoother finish, strain the cocktail through a fine-mesh strainer to remove jalapeño seeds.
  • For a visual flourish, freeze rose petals into ice cubes for added elegance when serving.
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