Electric Shark Cocktail

Dive into the depths of tropical flavors with the Electric Shark, a vibrant and refreshing rum-based cocktail. The combination of spiced rum, blue curaçao, and pineapple juice creates a fruity and zesty base, while ginger beer adds a fizzy bite. The bright colors and flavors make this drink a perfect party starter!

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Electric Shark Cocktail

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Blue Curacao, blue curacao cocktails, ginger beer, ginger beer cocktails, Maraschino cherry, Orange, pineapple juice, pineapple juice cocktails, Rum, spiced rum

Servings: 1

Author: Paul Kushner

Equipment

• Highball Glass
• Jigger
• Bar Spoon

Ingredients

• 2 oz Spiced rum
• 1 oz blue curaçao
• 4 oz pineapple juice
• Ginger beer to top
• Orange slice for garnish
• Cherry for garnish

Instructions

• Fill a cocktail glass with ice cubes.
• Pour the Captain Morgan rum, blue curaçao, and pineapple juice over the ice.
• Gently stir to combine the ingredients.
• Top off the drink with ginger beer for a fizzy finish.
• Garnish with an orange slice and maraschino cherry.

Notes

Pro Tips

• For a stronger ginger kick, use a spicier variety of ginger beer.
• If you prefer a sweeter drink, add more pineapple juice or use a flavored ginger ale.
• For a more vibrant presentation, serve in a highball glass to showcase the electric blue hue.

 

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Tasting Notes

The Electric Shark brings a wave of tropical sweetness with the pineapple and rum, balanced by the bold citrus flavor of blue curaçao. The ginger beer adds a crisp, spicy finish, while the orange slice and cherry garnish elevate both the look and taste of this striking cocktail.