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The Black Death

The Black Death

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, blackberries, blackberry liqueur, dark rum, dark rum cocktails, pomegranate juice, soda water
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 2 oz dark rum
  • 1 oz blackberry liqueur
  • 2 oz pomegranate juice
  • 3 dashes Angostura bitters
  • Soda water to top
  • Blackberries for garnish

Instructions

  • In a cocktail shaker filled with ice, combine the dark rum, blackberry liqueur, pomegranate juice, and Angostura bitters.
  • Shake vigorously to combine and chill the ingredients.
  • Fill a rocks glass with ice and carefully pour the cocktail mixture into the glass.
  • Top with soda water to add a refreshing fizz.
  • Garnish with skewered blackberries for an elegant touch.
  • Serve immediately and enjoy your The Black Death cocktail.

Notes

Pro Tips

  • Use fresh blackberries for garnish to enhance the blackberry flavor and add visual appeal.
  • For a sweeter drink, add a touch of simple syrup or increase the amount of pomegranate juice.
  • Experiment with different bitters, such as orange or cherry, for a unique twist.
Tried this recipe?Leave a comment and let us know how it was!