Paul Kushner
The Tropical Kiwi Fizz Mocktail is light, fruity, and full of fresh flavor. Sweet-tart kiwi blends with pineapple or mango juice for a smooth tropical base, while a splash of soda water adds a bubbly lift. Lime juice brings a little tang to keep things balanced, and fresh kiwi slices make it look just as good as it tastes. It’s a great choice for hot days, family gatherings, or anytime you want something bright and refreshing without the booze. This mocktail keeps things fun, simple, and easy to enjoy.
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Tasting Notes
The Tropical Kiwi Fizz Mocktail is a refreshing, fruit-forward drink that’s bursting with tropical flavor and bright citrus notes. Kiwi purée brings a tangy, slightly tart base, while pineapple juice adds tropical sweetness. Melon cream softens the acidity with a touch of silky sweetness, and lemon juice balances it all with a citrusy zip. Topped with soda water for an effervescent finish, this mocktail is light, playful, and perfect for sunny days.
Equipment and Glassware
Use a shaker or mixing glass and serve in a highball or stemmed glass filled with ice. A bar spoon helps incorporate the soda water without flattening the fizz.
Ingredients
- 2 oz kiwi purée
- 1 oz pineapple juice
- 1 oz melon cream (non-alcoholic)
- 1 oz lemon juice
- Soda water (to top)
- Garnish: kiwi slice or lemon wheel
Instructions
- Build or Shake: In a shaker or mixing glass, combine kiwi purée, pineapple juice, melon cream, and lemon juice. Shake with ice or stir to chill.
- Strain: Pour into a highball glass filled with fresh ice.
- Top: Add soda water to taste and stir gently to combine.
- Garnish: Add a kiwi slice or lemon wheel for a colorful, tropical finish.
Pro Tips
- Use fresh kiwi for the purée, blended with a splash of water or lemon juice for smoother texture.
- If using store-bought melon cream, adjust to taste—it can be very sweet.
- Chill all ingredients beforehand to keep the drink crisp without too much dilution.
When to Serve
The Tropical Kiwi Fizz Mocktail is a bright and uplifting non-alcoholic drink that bursts with tropical flavor and effervescent charm. Made with fresh kiwi purée or juice, pineapple or mango juice, a splash of lime, and topped with sparkling water or soda, this mocktail offers a perfect balance of sweet, tart, and fizzy. The result is a drink that’s not only refreshing but also visually vibrant with a fresh green hue and playful bubbles.
Perfect for brunches, summer parties, or any sunny celebration, the Tropical Kiwi Fizz is a fun, flavorful option that guests of all ages can enjoy. Garnish with a slice of kiwi, lime wheel, or a sprig of mint for a festive finish. Whether you’re hosting a gathering or just looking to cool off, this mocktail brings tropical vibes and refreshing energy to every glass.
Recommended Brands
- Soda water: Topo Chico, Fever-Tree, or Perrier
- Kiwi purée: Boiron, Perfect Purée, or homemade
- Melon cream: Midori Melon Cream (non-alcoholic version) or Torani Melon Syrup + a splash of cream
- Lemon juice: Freshly squeezed, or Santa Cruz Organic
Similar Cocktails
- Orange Pomegranate Mocktail
- Quantum Drink
- The Incredible Green
- Honey Lemon Butterfly Fizz
- Pomegranate Ginger Mocktail
Equipment
- Shaker or mixing glass (optional)
Ingredients
- 2 oz kiwi purée
- 1 oz pineapple juice
- 1 oz melon cream non-alcoholic
- 1 oz lemon juice
- Soda water to top
- Garnish: kiwi slice or lemon wheel
Instructions
- Build or Shake: In a shaker or mixing glass, combine kiwi purée, pineapple juice, melon cream, and lemon juice. Shake with ice or stir to chill.
- Strain: Pour into a highball glass filled with fresh ice.
- Top: Add soda water to taste and stir gently to combine.
- Garnish: Add a kiwi slice or lemon wheel for a colorful, tropical finish.
Notes
Pro Tips
- Use fresh or blended kiwi for the purée for maximum flavor and texture.
- Chill your ingredients beforehand to keep the drink crisp without needing too much ice.
- For a sweeter version, add a dash of simple syrup or honey.
