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Jungle Bird Rum Tiki Cocktail with Pineapple

How to Make a Jungle Bird

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Rum
Keyword: jungle bird
Servings: 1
Author: Paul Kushner
The Jungle Bird has a combination of sweet and bitter flavors, but with a tropical twist.

Ingredients

  • 1 ½ Ounces Dark Rum
  • ¾ Ounce Campari
  • 1 ½ Ounces Pineapple Juice
  • ½ Ounce Lime Juice
  • ½ Ounce Demerara Syrup
  • 1 Pineapple Wedge Garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add 1 1/2 oz of dark Jamaican rum, 3/4 oz of Campari, 1 1/2 oz of fresh pineapple juice, 1/2 oz of fresh lime juice, and 1/2 oz of demerara syrup to the shaker.
  • Shake the ingredients vigorously for about 10-15 seconds.
  • Strain the mixture into an old-fashioned glass filled with crushed ice.
  • Garnish the drink with a pineapple wedge and a maraschino cherry.

Notes

To make a demerara syrup, mix equal parts demerara sugar and water in a saucepan and heat the mixture until the sugar dissolves. Let the syrup cool before using it in the cocktail.
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