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Caribbean Blossom

Caribbean Blossom

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blanc Vermouth, blanc vermouth cocktails, Campari, campari cocktails, creme de cacao, creme de cacao cocktails, easy rum cocktails, Lime, lime cocktails, Lime Juice, orange juice,, Rum, Simple Syrup, simple syrup cocktails
Servings: 1
Author: My Bartender

Equipment

Ingredients

  • 1.5 oz rum
  • 0.75 oz Campari
  • 0.5 oz blanc vermouth
  • 0.5 oz crème de cacao
  • 0.5 oz simple syrup
  • 0.5 oz lime juice
  • 0.5 oz orange juice
  • Lime wedge for garnish
  • Edible flower for garnish

Instructions

  • In a shaker tin, combine the rum, Campari, blanc vermouth, crème de cacao, simple syrup, lime juice, and orange juice.
  • Add three cubes of ice to the shaker and shake well until the mixture is chilled.
  • Strain the cocktail into a snifter glass filled with crushed ice.
  • Garnish with a lime wedge and an edible flower for a refined and elegant presentation.
  • Serve and enjoy your Caribbean Blossom cocktail!

Notes

Pro Tips

  • For added complexity, experiment with different types of rum such as dark or spiced rum.
  • Freshly squeezed citrus juices enhance the flavor and brightness of the drink.
  • Chilling your glass beforehand will keep the cocktail refreshingly cool longer.

 

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