Servings: 1
Equipment
- Snifter glass
Ingredients
- 1.5 oz rum
- 0.75 oz Campari
- 0.5 oz blanc vermouth
- 0.5 oz crème de cacao
- 0.5 oz simple syrup
- 0.5 oz lime juice
- 0.5 oz orange juice
- Lime wedge for garnish
- Edible flower for garnish
Instructions
- In a shaker tin, combine the rum, Campari, blanc vermouth, crème de cacao, simple syrup, lime juice, and orange juice.
- Add three cubes of ice to the shaker and shake well until the mixture is chilled.
- Strain the cocktail into a snifter glass filled with crushed ice.
- Garnish with a lime wedge and an edible flower for a refined and elegant presentation.
- Serve and enjoy your Caribbean Blossom cocktail!
Notes
Pro Tips
- For added complexity, experiment with different types of rum such as dark or spiced rum.
- Freshly squeezed citrus juices enhance the flavor and brightness of the drink.
- Chilling your glass beforehand will keep the cocktail refreshingly cool longer.
Tried this recipe?Leave a comment and let us know how it was!