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The Ursula

Inspired by the iconic sea witch herself, The Ursula cocktail is a striking blend of tequila reposado, citrus, and the magical color-changing effects of butterfly pea tea. With a perfect balance of sweetness and tartness, this cocktail offers a visually stunning experience and delicious flavor. Garnished with a lime wedge, it’s the ideal drink to enjoy during a themed event or any time you want to add a touch of enchantment to your evening.

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The Ursula

The Ursula

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: aquafaba, Butterfly pea tea, Lime, lime cocktails, Lime Juice, Simple Syrup, simple syrup cocktails, tequila reposado
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the tequila reposado, simple syrup, lime juice, and butterfly pea tea.
  • Shake vigorously to thoroughly mix and chill the ingredients.
  • Strain the mixture into a glass filled with fresh ice.
  • Garnish with a lime wedge to enhance the citrus notes and add a fresh touch.
  • Serve and enjoy The Ursula—a cocktail as bold and magical as the sea witch herself!

Notes

Pro Tips

  • For a more dramatic effect, layer the butterfly pea tea by adding it after shaking the other ingredients. Gently pour it over the back of a spoon to create a striking color separation.
  • Adjust the amount of butterfly pea tea depending on how vibrant you want the color to be.
  • For added depth of flavor, try using agave syrup in place of simple syrup.

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Ursula offers a bold combination of smooth tequila reposado, the bright tang of lime, and the gentle sweetness of simple syrup. The butterfly pea tea not only provides a stunning visual effect but also lends a subtle earthiness to the drink. With its vibrant color and well-balanced flavors, this cocktail is as enchanting as it is delicious.

The Ursula
See also  Elderflower Citrus Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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