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The Ursula

Inspired by the iconic sea witch herself, The Ursula cocktail is a striking blend of tequila reposado, citrus, and the magical color-changing effects of butterfly pea tea. With a perfect balance of sweetness and tartness, this cocktail offers a visually stunning experience and delicious flavor. Garnished with a lime wedge, it’s the ideal drink to enjoy during a themed event or any time you want to add a touch of enchantment to your evening.

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The Ursula

The Ursula

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: aquafaba, Butterfly pea tea, Lime, lime cocktails, Lime Juice, Simple Syrup, simple syrup cocktails, tequila reposado
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • In a cocktail shaker filled with ice, combine the tequila reposado, simple syrup, lime juice, and butterfly pea tea.
  • Shake vigorously to thoroughly mix and chill the ingredients.
  • Strain the mixture into a glass filled with fresh ice.
  • Garnish with a lime wedge to enhance the citrus notes and add a fresh touch.
  • Serve and enjoy The Ursula—a cocktail as bold and magical as the sea witch herself!

Notes

Pro Tips

  • For a more dramatic effect, layer the butterfly pea tea by adding it after shaking the other ingredients. Gently pour it over the back of a spoon to create a striking color separation.
  • Adjust the amount of butterfly pea tea depending on how vibrant you want the color to be.
  • For added depth of flavor, try using agave syrup in place of simple syrup.
See also  Blackberry Vodka Sour

 

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Ursula offers a bold combination of smooth tequila reposado, the bright tang of lime, and the gentle sweetness of simple syrup. The butterfly pea tea not only provides a stunning visual effect but also lends a subtle earthiness to the drink. With its vibrant color and well-balanced flavors, this cocktail is as enchanting as it is delicious.

The Ursula
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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