Paul Kushner
The Fizzy Herb Garden is a refreshing and botanical cocktail that combines the crispness of gin with the fresh flavors of mint and basil, balanced by the tang of lemon and the sweetness of simple syrup. Topped with the sparkling Riunite Lambrusco, this drink is perfect for garden parties or a relaxing afternoon.
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Equipment
- Muddler optional
Ingredients
- 1.5 ounces gin
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 2 ounces Lambrusco
- 2 mint leaves
- 2 basil leaves
- Lemon peel zest for garnish
- Fresh herbs for garnish
Instructions
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, mint leaves, and basil leaves.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a wine glass filled with fresh ice.
- Gently float the Lambrusco on top of the cocktail.
- Garnish with lemon peel zest and additional fresh mint and basil leaves.
- Enjoy your refreshing Fizzy Herb Garden!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Gently muddle the mint and basil leaves in the shaker before adding the other ingredients to release their essential oils.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For an extra aromatic touch, clap the mint and basil leaves between your hands before garnishing.
Tasting Notes
The Fizzy Herb Garden is a delightful blend of crisp, tangy, and herbaceous flavors. The gin provides a smooth and botanical base, while the lemon juice adds a bright, zesty note. The simple syrup balances the tartness with a hint of sweetness, and the mint and basil leaves introduce fresh, aromatic elements. Topped with the sparkling Lambrusco, this cocktail gains a light, bubbly finish that makes it both refreshing and elegant. The garnish of lemon peel zest and fresh herbs adds a beautiful and fragrant touch, making this drink perfect for any occasion.
