Servings: 1
Equipment
- Muddler optional
Ingredients
- 1.5 ounces gin
- 1 ounce lemon juice
- 1/2 ounce simple syrup
- 2 ounces Lambrusco
- 2 mint leaves
- 2 basil leaves
- Lemon peel zest for garnish
- Fresh herbs for garnish
Instructions
- In a cocktail shaker, combine the gin, lemon juice, simple syrup, mint leaves, and basil leaves.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a wine glass filled with fresh ice.
- Gently float the Lambrusco on top of the cocktail.
- Garnish with lemon peel zest and additional fresh mint and basil leaves.
- Enjoy your refreshing Fizzy Herb Garden!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Gently muddle the mint and basil leaves in the shaker before adding the other ingredients to release their essential oils.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For an extra aromatic touch, clap the mint and basil leaves between your hands before garnishing.
Tried this recipe?Leave a comment and let us know how it was!