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Pistachio Vodka Lemonade

The Pistachio Vodka Lemonade is a refreshing and unique cocktail that brings together the nutty sweetness of pistachio with the zesty brightness of lemonade. This light, yet flavorful drink is perfect for hot days or when you want something refreshing with a twist. The addition of lime slices and mint creates a vibrant garnish that makes this drink as beautiful as it is delicious.

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Pistachio Vodka Lemonade

Pistachio Vodka Lemonade

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Lemonade, lemonade cocktails, Lime, lime cocktails, Mint, Mint Cocktails, pistachio liqueur, pistachio vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz pistachio vodka
  • 1 oz pistachio liqueur
  • 4 oz lemonade
  • Lime slices for garnish
  • Mint sprig for garnish

Instructions

  • In a cocktail shaker, add the pistachio vodka and pistachio liqueur. Shake well with ice to chill the mixture.
  • Strain the mixture into a glass filled with fresh ice.
  • Pour in 4 oz of lemonade and gently stir to combine the flavors.
  • Garnish with lime slices and a sprig of mint for a fresh, vibrant touch.
  • Serve and enjoy your refreshing Pistachio Vodka Lemonade!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pistachio Vodka Lemonade offers a delightful balance of nutty pistachio flavor and bright, tart lemonade. The smoothness of the pistachio vodka and liqueur complements the citrus, creating a refreshing cocktail with a unique twist. Garnished with fresh lime and mint, this drink is a perfect blend of flavors for a refreshing and satisfying sip.

Pistachio Vodka Lemonade
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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