Paul Kushner
The Spiced Pear Negroni is a warming twist on the classic Negroni, featuring gin, a spice-infused white vermouth, and the subtle sweetness of pear cider. Infused with cinnamon, cloves, ginger, and a hint of vanilla, this cocktail captures the cozy flavors of autumn while retaining the refreshing notes of a Negroni. Garnished with lemon peel and fresh herbs, it’s a perfect drink for a sophisticated evening.
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Equipment
Ingredients
- 0.75 ounce gin
- 0.75 ounce white vermouth
- 2 drops vanilla extract
- Pear cider to top
- Pinch of ground ginger
- Cloves
- 1 cinnamon stick
- Lemon peel, rosemary or thyme sprig for garnish
Instructions
- Infuse the vermouth: In a small container, combine the white vermouth with the vanilla extract, cinnamon stick, cloves, and ground ginger. Allow the mixture to infuse for at least 30 minutes (the longer you leave it, the more intense the flavors will be).
- Once the vermouth has infused, strain the liquid through a fine mesh strainer to remove the spices.
- Fill a Rocks glass with plenty of ice.
- Add the gin and the spice-infused vermouth to the glass.
- Top with pear cider, stirring gently to combine.
- Garnish with a twist of lemon peel and a sprig of rosemary or thyme for an aromatic touch.
- Serve immediately and enjoy the warming, spiced flavors of the Spiced Pear Negroni!
Notes
- For a stronger infusion, leave the spices in the vermouth for a few hours or even overnight.
- For an extra touch of elegance, lightly toast the cinnamon stick before adding it to the vermouth.
- Experiment with different pear ciders for varying levels of sweetness and flavor.
Tasting Notes
The Spiced Pear Negroni offers a rich and warming blend of gin and spiced vermouth, enhanced by the subtle sweetness of pear cider. The infusion of cinnamon, cloves, ginger, and vanilla adds a cozy autumnal depth, while the lemon peel and fresh herb garnish provide a bright, aromatic finish. This cocktail is a perfect balance of warmth and refreshment.
