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Pear Vanilla Gin Fizz

The Pear Vanilla Gin Fizz is a refreshing and elegant cocktail that combines the smooth botanicals of gin with the sweet, subtle flavors of pear and vanilla. Topped with fizzy club soda, this drink is light and sparkling, making it perfect for sipping at any time of year. For a touch of sweetness and style, a sugar and vanilla bean rim adds a special finishing touch.

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Pear Vanilla Gin Fizz

Pear Vanilla Gin Fizz

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall gin cocktails, fizz, Gin Fizz, pear, pear cocktails, soda water, vanilla
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces gin
  • 1 ounce pear vanilla syrup
  • 4 ounces club soda
  • Sugar and vanilla bean for rimming, optional

Instructions

  • Prepare the glass by rimming it with a mixture of sugar and vanilla bean for a sweet and aromatic touch.
  • Add the gin and pear vanilla syrup to the glass, and whisk or stir together until well combined.
  • Pour the club soda into the glass, filling it almost to the top.
  • Add ice to the glass and gently stir to mix everything together.
  • Serve immediately and enjoy the light, refreshing flavors of the Pear Vanilla Gin Fizz!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Pear Vanilla Gin Fizz offers a perfect balance of botanical gin, sweet pear, and smooth vanilla flavors. The club soda adds a fizzy, refreshing finish, while the sugar and vanilla bean rim gives the drink a delightful aromatic twist. It’s a light and elegant cocktail that’s perfect for any occasion.

Pear Vanilla Gin Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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