Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Champagne, Champagne Cocktails, dry gin, fall, fall cocktails, fall gin cocktails, Lemon Juice, lemon juice cocktails, pear puree, Simple Syrup, St. Germain
Servings: 1
- 1.5 ounces dry gin
- 0.5 ounce St-Germain
- 0.75 ounce lemon juice
- 0.75 ounce simple syrup
- 0.5 ounce pear puree
- Champagne for topping
- Fresh pear slice for garnish
In a cocktail shaker filled with ice, combine the gin, St-Germain, lemon juice, simple syrup, and pear puree.
Shake vigorously until well chilled.
Double-strain the mixture into a chilled coupe glass to ensure a smooth and refined texture.
Top the drink with a splash of Champagne for a refreshing, bubbly finish.
Garnish with a fresh pear slice for an elegant presentation.
Serve immediately and enjoy the light, fruity, and sparkling flavors of the Perfect Pear cocktail.
Pro Tips
- For a smooth pear puree, use ripe pears and blend them well before straining.
- Adjust the sweetness by adding more or less simple syrup to suit your taste.
- For an added layer of flavor, use a brut Champagne for a drier, more balanced finish.