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Port of Call

Port of Call

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: cinnamon syrup, cranberry, dry gin, Lemon Juice, lemon juice cocktails, Mint sprig, ruby port
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz dry gin
  • 1 oz ruby port
  • 0.75 oz lemon juice
  • 0.5 oz cinnamon syrup
  • 1 tsp cranberry preserves
  • Mint sprig for garnish
  • blackberry and raspberry for garnish

Instructions

  • In a cocktail shaker, combine the dry gin, ruby port, lemon juice, cinnamon syrup, and cranberry preserves.
  • Add ice to the shaker and shake until well-chilled.
  • Strain the mixture into a rocks glass filled with crushed or cracked ice.
  • Garnish with a mint sprig and a skewer of blackberry and raspberry.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • For a smoother texture, strain the mixture through a fine-mesh strainer to remove any bits of cranberry preserves.
  • Adjust the sweetness by using more or less cinnamon syrup according to your preference.
  • Use freshly squeezed lemon juice for a brighter, more vibrant flavor.
Tried this recipe?Leave a comment and let us know how it was!