The Malibu Mai Tai Cocktail is a tropical twist on the classic Mai Tai, combining the sweet coconut flavor of Malibu rum with amaretto, maraschino cherry juice, and pineapple juice. With a hint of grenadine and a splash of sweet and sour mix, this cocktail offers a refreshing, fruity escape with every sip.
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Equipment
Ingredients
- 2 oz Malibu rum
- 1 oz amaretto
- 1 oz maraschino cherry juice
- 0.5 oz grenadine
- 2 oz sweet and sour mix
- 2 oz pineapple juice
- Slice pineapple tidbits for garnish
- cherry for garnish
Instructions
- In a glass, combine the Malibu rum, amaretto, maraschino cherry juice, grenadine, sweet and sour mix, and pineapple juice.
- Add ice to the glass and stir well to combine.
- Garnish with fresh pineapple and a cherry.
- Serve immediately and enjoy!
Notes
- For added flair, layer the grenadine by pouring it slowly into the glass after mixing the other ingredients.
- Use freshly squeezed pineapple juice for a more natural and vibrant flavor.
- Chill the glass beforehand to keep the drink colder for longer.
Tasting Notes
The Malibu Mai Tai Cocktail offers a delicious combination of tropical flavors, with the sweet coconut of Malibu rum blending perfectly with the nutty amaretto and tart maraschino cherry juice. The pineapple juice and sweet and sour mix add a refreshing balance of sweet and tangy, while the grenadine gives the drink a vibrant finish. Each sip is a tropical getaway!