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Winter Wonderland

Brighten up your holiday celebrations with the Winter Wonderland, a refreshing blend of vodka, elderflower liqueur, and blood orange juice topped with sparkling ginger beer. Garnished with pomegranate arils and a sprig of fresh thyme or mint, this cocktail is festive, flavorful, and easy to enjoy.

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Winter Wonderland

Winter Wonderland

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blood Orange Juice, Christmas, christmas vodka cocktails, elderflower liqueur, ginger beer, ginger beer cocktails, pomegranate, pomegranate cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Begin by filling a cocktail glass with ice.
  • Pour in the vodka, elderflower liqueur, and blood orange juice.
  • Top with ginger beer, giving the drink a gentle stir to mix.
  • Garnish with a sprinkle of pomegranate arils and a sprig of fresh thyme or mint for a festive finish.
  • Serve immediately and enjoy the holiday flavors!

Notes

Pro Tips

  • For a more intense citrus flavor, add a splash of fresh lemon or lime juice.
  • Chill the ginger beer and blood orange juice beforehand for an extra refreshing cocktail.
  • If blood oranges are out of season, substitute with regular orange juice and a splash of pomegranate juice for color.
See also  Blood Orange Bourbon Smash
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Winter Wonderland is a delightful mix of sweet blood orange, floral elderflower, and zesty ginger beer. The pomegranate arils add a burst of tartness and a festive pop of color, while the thyme or mint sprig gives a fresh, aromatic touch to each sip. It’s a perfect cocktail for holiday gatherings and celebrations!

Winter Wonderland
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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