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Jack Frost Mimosa

Jack Frost Mimosa

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, Champagne, Champagne Cocktails, Coconut flakes, honey, Lemonade, lemonade cocktails, sugar
Servings: 8
Author: Paul Kushner

Equipment

Ingredients

  • 1 bottle Champagne
  • 2 oz blue curaçao
  • 16 oz lemonade
  • 1/3 cup sweetened coconut flakes for rimming
  • Honey for rimming

Instructions

  • Prepare the glasses by dipping the rims in honey, then coating them with sweetened coconut flakes. Set aside to allow the rims to set.
  • Divide the blue curaçao evenly between each glass.
  • Pour lemonade into each Champagne glass until the glasses are about half full.
  • Top with Champagne or sparkling wine, and serve immediately for a refreshing, frosty treat.

Notes

Pro Tips

  • For a sparkling effect, chill the glasses beforehand to enhance the frosty look.
  • Adjust the sweetness by using a lemonade with more or less sugar or adding a touch of sugar to the lemonade.
  • Garnish with a small lemon twist or a frozen cranberry for added visual appeal.

 

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