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Spiced Pear Martini

Spiced Pear Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto cocktails, bitter cocktails, fall cocktails, honey cocktails, lemon juice cocktails, pear vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1/2 ounce honey
  • 1/2 ounce lemon juice
  • 1 3/4 ounces pear vodka
  • 1 ounce amaretto
  • 3 dashes cardamom bitters
  • Cinnamon sugar for rimming the glass

Instructions

  • Cover the bottom of a plate with cinnamon sugar. Using a piece of lemon rind, wet the rim of a martini glass. Dip the glass into the cinnamon sugar to coat the rim.
  • In the bottom of a cocktail shaker, combine the honey and lemon juice. Stir with a cocktail spoon until the honey is fully dissolved.
  • Add the pear vodka, amaretto, and cardamom bitters to the shaker. Stir again to ensure the honey is well incorporated.
  • Add ice to the shaker, cover, and shake vigorously until well-chilled.
  • Strain the mixture into the prepared martini glass.
  • Enjoy your Spiced Pear Martini!

Notes

Pro Tips

  • Ensure the honey is completely dissolved with the lemon juice before adding the other ingredients to avoid any clumps.
  • For an extra cold martini, chill the martini glass in the freezer before preparing the cocktail.
  • Adjust the amount of honey to suit your taste preference for sweetness.

 

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