Paul Kushner
The Winter Sazerac adds a seasonal spin to the classic cocktail with nutmeg-infused whisky for a warm, spiced flavor. Combined with Cognac, bitters, and a hint of absinthe, it creates a rich and elegant drink. Smooth yet bold, this cocktail is perfect for cozy winter nights or festive holiday gatherings. Its balanced blend of warmth and complexity makes it a standout choice for anyone looking to enjoy a comforting yet refined winter drink.
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Ingredients
- 2 oz nutmeg-infused whiskey
- 1 oz Cognac
- 0.5 oz simple syrup
- 0.25 oz absinthe
- 2 dashes aromatic bitters
- 5 dashes Peychaud’s bitters
- Lemon peel for twist
Instructions
- Rinse a chilled rocks glass with absinthe, swirling to coat the interior, then discard any excess. Set the glass aside.
- In a mixing glass, combine nutmeg-infused whisky, Cognac, simple syrup, aromatic bitters, and Peychaud’s bitters.
- Add ice and stir until well chilled, then strain into the absinthe-rinsed glass.
- Express the oil from a lemon peel over the drink, then discard the peel. Serve immediately.
Notes
- Infuse your whisky with freshly grated nutmeg for at least 24 hours to ensure a deep, spiced flavor.
- Use high-quality Cognac and absinthe for the best results, as their flavors are central to this drink.
- For a less pronounced absinthe flavor, rinse the glass lightly, or use a spritzing bottle to coat the interior.
Tasting Notes
The Winter Sazerac blends Cognac and nutmeg-infused whisky for a rich, spiced drink with seasonal warmth. Absinthe adds herbal depth, while bitters provide aromatic complexity. A fresh lemon twist tops it off with a bright, zesty touch. This perfectly balanced cocktail is both festive and refined, making it a standout choice for holiday parties or cozy winter evenings. Its smooth layers of flavor offer a modern take on a timeless classic, ideal for cold-weather sipping.
