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Cinnamon Pear and Rum Cocktail

Cinnamon Pear and Rum Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas rum cocktails, cinnamon, cinnamon cocktails, dark rum, dark rum cocktails, pear, pear cocktails, Pear nectar
Servings: 1
Author: noimy

Equipment

Ingredients

  • 2 oz dark rum
  • 2.5 oz pear nectar
  • 0.5 oz vanilla simple syrup
  • 1/4 tsp ground cinnamon
  • Pear slices for garnish

Instructions

  • Fill a cocktail shaker halfway with ice.
  • Add the pear nectar, dark rum, vanilla simple syrup, and ground cinnamon to the shaker.
  • Cover and shake vigorously until the cocktail shaker is cold to the touch, about 10-15 seconds.
  • Strain the mixture into a rocks glass.
  • Garnish with fresh pear slices for a beautiful presentation.
  • Serve immediately and enjoy the cozy flavors of this seasonal cocktail.

Notes

Pro Tips
  • Use freshly made pear nectar for a more vibrant flavor.
  • For added warmth, lightly sprinkle extra cinnamon on top of the cocktail before serving.
  • Chill your glass beforehand for an even more refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!