Rum Hot Chocolate

Prep Time: 4

No ratings yet

Course: Drinks

Cuisine: American

Keyword: Christmas cocktails, christmas rum cocktails, dark rum cocktails, dessert cocktails, holiday cocktails, hot cocktails, Winter Cocktails

Servings:

Pour 6 oz of milk into a microwave-safe mug and heat in the microwave until it reaches a comfortable drinking temperature.
Stir in the raw cacao powder, mixing until fully dissolved and smooth.
Add the dark rum, stirring gently to combine.
In a mixing glass, froth a small amount of additional milk using a milk frother or whisk until it forms a light, creamy froth.
Pour the milk froth on top of the hot chocolate mixture.
Garnish with chocolate sprinkles and serve warm.

Pro Tips

For a sweeter drink, add a teaspoon of sugar or sweetener along with the cacao powder.
Experiment with flavored rums, like spiced or coconut, for a unique twist.
For an extra indulgent touch, top with whipped cream instead of milk froth.

Tried this recipe?Leave a comment and let us know how it was!