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Crown Apple Hot Toddy

A warming twist on the classic hot toddy, this version features Crown Apple whisky, honey, lemon, and a hint of cinnamon. It’s the perfect remedy for chilly evenings or when you’re in need of a soothing, spiced sip.

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crown apple hot toddy with lemon bourbon and spices

Crown Apple Hot Toddy

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Whiskey
Cuisine: American
Keyword: Crown Apple Hot Toddy
Servings: 1
Author: Paul Kushner
Warm apple whisky with honey and spices.


  • 1 1/2 oz Crown Royal Regal Apple
  • 1 tbsp honey
  • 1 cinnamon stick
  • 1 lemon wedge
  • boiling water


  • In a mug, add honey, cinnamon stick, and lemon wedge.
  • Pour in 1 1/2 oz of Crown Royal Regal Apple.
  • Add boiling water to fill the mug.
  • Stir with the cinnamon stick until the honey is dissolved.
  • Squeeze the lemon wedge and drop it into the mug.
  • Garnish with a cinnamon stick.
Tried this recipe?Leave a comment and let us know how it was!
Crown Apple Hot Toddy
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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