Servings: 1
Equipment
Ingredients
- 2 oz Prosecco
- 2 oz pear cider
- 1 oz Aperol
- 1 oz apple juice
- 1 pear slice, for garnish
- 1 rosemary sprig for garnish
Instructions
- Fill a large wine glass with ice to the brim.
- Pour in the Aperol, pear cider, and apple juice. Gently stir to combine the flavors.
- Slowly add the Prosecco and give it a light stir to maintain the bubbly fizz.
- Garnish with a thin pear slice and a sprig of rosemary for a festive, aromatic touch.
- Serve immediately and enjoy the sparkling holiday vibes.
Notes
Pro Tips
- Use a crisp, dry pear cider for a balanced sweetness that complements the Aperol.
- To prevent the pear slice from browning, soak it briefly in lemon water before garnishing.
- Chill all your ingredients beforehand to keep the drink perfectly refreshing.
Tried this recipe?Leave a comment and let us know how it was!