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Pear Cider Aperol Spritz

Pear Cider Aperol Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas Aperol Cocktails, Christmas cocktails, Christmas drinks, pear, pear cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz Prosecco
  • 2 oz pear cider
  • 1 oz Aperol
  • 1 oz apple juice
  • 1 pear slice for garnish
  • 1 sprig of rosemary for garnish

Instructions

  • Fill a large wine glass with ice to the brim.
  • Pour in the Aperol, pear cider, and apple juice. Gently stir to combine the flavors.
  • Slowly add the Prosecco and give it a light stir to maintain the bubbly fizz.
  • Garnish with a thin pear slice and a sprig of rosemary for a festive, aromatic touch.
  • Serve immediately and enjoy the sparkling holiday vibes.

Notes

Pro Tips

  • Use a crisp, dry pear cider for a balanced sweetness that complements the Aperol.
  • To prevent the pear slice from browning, soak it briefly in lemon water before garnishing.
  • Chill all your ingredients beforehand to keep the drink perfectly refreshing.
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