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Hot Buttered Bourbon

The Hot Buttered Bourbon is a cozy, spiced drink perfect for chilly nights. With warm apple cider, rich bourbon, and a blend of spices, this cocktail brings comfort and warmth to any gathering. The combination of softened butter, honey, and cloves makes each sip smooth and fragrant, while a cinnamon stick garnish adds the perfect festive touch.

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Hot Buttered Bourbon

Hot Buttered Bourbon

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, Bourbon, Christmas, christmas bourbon cocktails, Cinnamon sticks, cloves, ground cinnamon, ground ginger, honey, unsalted butter
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 4 oz apple cider
  • 2 oz bourbon
  • 0.5 oz honey
  • 1 tbsp unsalted butter softened
  • 3 cloves
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • Cinnamon stick for garnish

Instructions

  • In a small saucepan over low heat, bring the apple cider to a gentle simmer.
  • In a small bowl, combine the softened butter, honey, cloves, cinnamon, and ginger. Mix with a spoon until fully combined.
  • Add the spiced butter mixture to the simmering cider, whisking gently until the butter is melted and the mixture is smooth.
  • Remove the pan from heat and whisk in the bourbon.
  • Pour the Hot Buttered Bourbon into a mug or heat-safe glass. Garnish with a cinnamon stick for an extra touch of warmth and aroma.
  • Serve immediately and enjoy the comforting flavors of this festive drink.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Hot Buttered Bourbon combines the rich, comforting flavor of buttered cider with the warmth of bourbon. The honey adds a touch of sweetness, while cloves, cinnamon, and ginger create a cozy, aromatic profile. This cocktail is perfect for a relaxing evening or holiday gathering, bringing warmth and cheer to every sip.

Hot Buttered Bourbon
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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