Chocolate Hot Buttered Rum is a delightful, warm beverage perfect for chilly evenings. This rich and creamy drink combines the sweet flavors of chocolate with the spicy kick of rum. It’s a unique twist on the traditional hot buttered rum, offering a cozy and indulgent experience. This recipe is easy to follow, making it a great choice for anyone wanting to enjoy a special, homemade treat.
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Tasting Notes
This drink offers a perfect blend of sweetness and warmth. The chocolate adds a silky, luxurious texture, while the rum provides a gentle heat that’s not overpowering. Hints of vanilla and spices like cinnamon and nutmeg give it an aromatic depth. Each sip is like a comforting hug, ideal for relaxing after a long day.
Ingredients
- 2 cups of milk
- 1/4 cup of dark chocolate chips
- 1/2 cup of dark rum
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- A pinch of ground cinnamon
- A pinch of ground nutmeg
- Whipped cream (for garnish)
- A stick of butter
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Add chocolate chips and stir until fully melted.
- Mix in brown sugar, cinnamon, and nutmeg.
- Remove from heat and stir in the rum and vanilla extract.
- Pour into mugs and top each with a pat of butter and whipped cream.
- Serve warm and enjoy!
Pro Tips
- Use high-quality dark chocolate for a richer taste.
- Adjust the amount of rum to your liking. For a non-alcoholic version, omit the rum.
- To keep the drink warm longer, preheat your mugs with hot water.
Variations
- Peppermint Twist: Add a splash of peppermint extract for a minty flavor.
- Dairy-Free: Use almond or coconut milk instead of regular milk.
- Spiced Rum: Use spiced rum instead of dark rum for an extra spicy kick.
Ingredients
- 2 cups of milk
- 1/4 cup of dark chocolate chips
- 1/2 cup of dark rum
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- A pinch of ground cinnamon
- A pinch of ground nutmeg
- Whipped cream for garnish
- A stick of butter
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Add chocolate chips and stir until fully melted.
- Mix in brown sugar, cinnamon, and nutmeg.
- Add a small slice of butter (about 1 tablespoon per serving) to the mixture and stir until it's completely melted and incorporated.
- Remove from heat and stir in the rum and vanilla extract.
- Pour into mugs and top each with a little more butter (about 1 teaspoon per mug) and whipped cream.
- Serve warm and enjoy!