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Vampire Tequila

The Vampire Tequila is a hauntingly delightful cocktail that combines the smoothness of white tequila with the tart, pomegranate flavor of PAMA liqueur. Topped with seltzer for a refreshing finish, this drink gets a spooky twist with a blood-red rim that drips down the glass, making it perfect for Halloween parties or any eerie occasion.

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Vampire Tequila

Vampire Tequila

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Corn syrup, grenadine, halloween cocktails, Halloween tequila cocktails, seltzer cocktails, Tequila, Vampire cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 ounces white tequila
  • 1 ounce PAMA liqueur
  • Seltzer for topping
  • Corn syrup for rimming
  • Red food coloring for rimming
  • Splash of grenadine for rimming

Instructions

  • Begin by preparing the glass: pour some corn syrup into a shallow dish and add a splash of grenadine and a few drops of red food coloring. Stir to combine.
  • Dip the rim of your glass into the mixture, allowing the “bloody” syrup to drip down the sides for a gory effect. Set the glass aside.
  • In a cocktail shaker filled with ice, add the white tequila and PAMA liqueur.
  • Shake well until the mixture is chilled.
  • Strain the cocktail into the prepared glass filled with fresh ice.
  • Top with seltzer to add a refreshing fizz to the drink.
  • Serve immediately and enjoy the spooky, blood-red allure of the Vampire Tequila.

Notes

Pro Tips
  • For an even more dramatic effect, add a drop of red food coloring to the seltzer before topping the drink.
  • Adjust the sweetness by adding more or less grenadine to the corn syrup mixture for the rim.
  • Garnish with a black straw or a plastic vampire fang to complete the eerie presentation.
See also  110 Must-Try Halloween Cocktails
 
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Vampire Tequila is a vibrant and refreshing cocktail with a perfect balance of tart and sweet. The white tequila provides a smooth base, while the PAMA liqueur adds a fruity pomegranate punch. The seltzer lightens the drink with a crisp fizz, and the “bloody” syrup rim not only looks spooky but also adds a touch of sweetness to each sip. This cocktail is as fun to make as it is to drink, making it a perfect choice for your next Halloween celebration.

Vampire Tequila
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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