Servings: 1
Ingredients
- 1.5 oz cognac
- 0.75 oz lemon juice
- 0.75 oz triple sec
- 0.75 oz guava syrup
- 0.5 oz simple syrup
- 0.5 oz orange juice
- Sugar for rimming
Instructions
- Begin by preparing your glass. Dip half of the rim in simple syrup, then dip it into a small plate of sugar to coat evenly. Set the glass aside.
- In a cocktail shaker, combine the lemon juice, orange juice, simple syrup, guava syrup, triple sec, and cognac.
- Fill the shaker with ice and shake vigorously until the mixture is well mixed and chilled.
- Double strain the mixture through a fine mesh strainer into the prepared glass to ensure a smooth and refined texture.
- Serve immediately and enjoy your Guava Sidecar!
Notes
Pro Tips
- Use freshly squeezed lemon and clementine juice for the best flavor.
- Adjust the amount of guava syrup to your taste preference if you prefer a sweeter or less sweet drink.
- To make guava syrup, mix equal parts guava puree and simple syrup until well combined.
Tried this recipe?Leave a comment and let us know how it was!