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Pink Coconut Mojito

Pink Coconut Mojito

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Coconut, coconut cocktails, Grapefruit Juice, Mojito, Mojito Cocktails, Strawberry, white rum, White Rum Cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz coconut milk
  • 1 oz grapefruit juice
  • 1.5 oz white rum
  • 0.5 oz strawberry simple syrup adjust to taste
  • ½ lime cut into wedges
  • Handful of fresh strawberries halved
  • 5 fresh mint leaves
  • Soda water to top
  • Garnish: fresh mint leaves and lime wedge

Instructions

  • Muddle: In a shaker or directly in a glass, muddle strawberries, lime wedges, mint leaves, and strawberry simple syrup until juicy and fragrant.
  • Add & Shake: Add coconut milk, grapefruit juice, white rum, and ice. Shake gently to mix and chill.
  • Strain: Strain into a highball glass filled with fresh ice.
  • Top: Add soda water to taste and stir gently to combine.
  • Garnish: Garnish with a sprig of mint and a lime wedge for a fresh, tropical touch.

Notes

Pro Tips

  • Use chilled soda water for maximum fizz.
  • Double strain for a smoother texture if you prefer no fruit pulp.
  • Add a splash more coconut milk for a creamier, dessert-like twist.
Tried this recipe?Leave a comment and let us know how it was!