Servings: 1
Ingredients
- 1.5 ounces lemon juice
- 2 ounces whiskey
- 1 ounce Agave syrup
- 1 egg white
- Ripe mango
- Lemon wheel for garnish
Instructions
- In a cocktail shaker, muddle the ripe mango with the hot agave syrup until well combined.
- Add the whiskey, lemon juice, and egg white to the shaker. Shake it well without ice to emulsify the egg white and create a frothy texture.
- Add ice to the shaker and shake again vigorously to chill the mixture.
- Double strain the mixture into a glass over a large ice cube.
- Garnish with a lemon wheel and get ready to enjoy!
Notes
Pro Tips
- Use very ripe mangoes for the best flavor and sweetness.
- Ensure the hot agave syrup is warm enough to help break down the mango when muddling.
- Dry shaking the egg white first helps to create a better froth before adding ice.
- Double strain to ensure a smooth texture without any pulp or ice shards.
Tried this recipe?Leave a comment and let us know how it was!