Servings: 1
Creamy coconut gives this drink a delicious Coconut Margarita taste.
Equipment
- Citrus knife
Ingredients
- 2 ounces tequila
- 1 ounce coconut cream
- 1 ounce lime juice freshly squeezed
- 1/2 ounce triple sec orange liqueur
- 1/2 ounce simple syrup
- Lime wheel and shredded coconut for garnish
Instructions
- Fill a shaker with ice.
- Add the tequila, coconut cream, lime juice, simple syrup, and triple sec to the shaker.
- Shake well until the mixture is chilled.
- Strain the drink into a chilled glass.
- Garnish with a lime wheel and a sprinkle of shredded coconut.
Video
Notes
Pro Tips
- Do not overdo the coconut cream or the drink can become too heavy.
- Toast the shredded coconut for a deeper garnish flavor.
- Serve right away while the drink is cold and smooth.
Tried this recipe?Leave a comment and let us know how it was!