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Grapefruit Rosemary Gin and Tonic

Crafting drinks is my passion, and among my favorites to mix and serve is the Grapefruit Rosemary Gin and Tonic. This drink marries the sharp zest of grapefruit with the deep, aromatic touch of rosemary, creating a refreshing twist on the classic gin and tonic. The balance of flavors appeals to those seeking a crisp, revitalizing cocktail. It’s a simple beverage that showcases the versatility of gin paired with the natural sweetness and tang of grapefruit. For a unique drink, give this recipe a try.

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grapefruit rosemary gin and tonic outside garden

Grapefruit Rosemary Gin and Tonic

Prep Time: 5 minutes
5 from 1 vote
Keyword: gin and tonic, Grapefruit Rosemary
Servings: 1
Author: Paul Kushner
Refresh your taste with a Grapefruit Rosemary Gin and Tonic. Discover the perfect blend of zest and aroma. Try now.


  • 2 oz Gin
  • 4 oz Tonic Water
  • 2 oz Grapefruit Juice preferably from a pink grapefruit for sweetness
  • 1 sprig Rosemary
  • 1/2 oz Simple Syrup optional, for added sweetness
  • Grapefruit Slice for garnish


  • Prepare the Glass:
  • Fill a highball glass (or any tall glass) with ice cubes to chill.
  • Mix the Cocktail:
  • In a cocktail shaker, combine the gin, fresh grapefruit juice, and simple syrup (if using).
  • Lightly bruise the rosemary sprig by slapping it between your hands to release its oils. Add it to the shaker.
  • Shake well to combine and infuse the rosemary flavor.
  • Assemble the Drink:
  • Strain the mixture into the prepared glass filled with ice.
  • Top off with tonic water and gently stir to combine.
  • Garnish:
  • Garnish with a slice of grapefruit and a sprig of rosemary for an aromatic touch.
  • Enjoy:
  • Serve immediately and enjoy the refreshing blend of gin, tonic, grapefruit, and rosemary flavors.
Tried this recipe?Leave a comment and let us know how it was!
Grapefruit Rosemary Gin and Tonic
See also  Orange Blossom
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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