Servings: 1
Ingredients
- 2 oz vodka
- 0.5 oz Cointreau
- 0.5 oz maraschino liqueur
- 0.25 oz pear liqueur
- 1 dash grenadine
- Fresh mint leaves for garnish
Instructions
- In a cocktail shaker, combine the vodka, Cointreau, maraschino liqueur, and pear liqueur with ice.
- Shake vigorously until the mixture is well-chilled.
- Strain the cocktail into a rocks glass filled with fresh ice.
- Add a dash of grenadine, letting it swirl gently into the drink.
- Garnish with fresh mint leaves before serving.
Notes
Pro Tips
- To elevate the presentation, lightly slap the mint leaves before garnishing to release their aromatic oils.
- If you prefer a slightly sweeter cocktail, add a touch more grenadine or use a pear liqueur with a stronger fruit-forward profile.
- Serve in a chilled glass for an extra refreshing experience.
Tried this recipe?Leave a comment and let us know how it was!