Paul Kushner
The Prickly Pear Vodka Sour is a beautifully crafted drink that combines the tartness of lime juice with the delicate sweetness of prickly pear purée. The frothy egg white creates a luxurious texture, making this cocktail as pleasing to the palate as it is to the eyes. Perfect for any chic occasion.
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Servings: 1
Ingredients
- 1.5 oz vodka
- 0.75 oz lime juice
- 0.75 oz simple syrup
- 0.5 oz prickly pear purée
- 1 egg white
- Cucumber slices for muddling
- Edible flower for garnish
Instructions
- Muddle cucumber slices in a cocktail shaker or mixing glass until fully crushed and juicy.
- Add the lime juice, simple syrup, prickly pear purée, and vodka to the muddled mixture.
- In a separate mixing glass, vigorously shake the egg white with the coil from your strainer until frothy.
- Combine the frothy egg white with the cocktail ingredients in the shaker and shake again, ensuring a smooth, frothy texture.
- Strain the mixture over ice into your serving glass.
- Garnish with a small orchid or edible flower for a beautiful presentation.
Notes
Pro Tips
- For the perfect froth, dry shake (shake without ice) the egg white first before adding it to the rest of the ingredients.
- Use fresh prickly pear purée for a more vibrant color and flavor.
- For a more pronounced cucumber flavor, muddle a few extra slices.
Tried this recipe?Leave a comment and let us know how it was!
Tasting Notes
The Prickly Pear Vodka Sour delivers a perfect balance of tart lime and sweet prickly pear, with a silky, frothy mouthfeel from the egg white. The cucumber adds a refreshing note, while the delicate flower garnish offers a touch of elegance, making it a stunning and flavorful cocktail.
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
